Lunch Menu | Thursday, April 13

    • Complete Meals

    • Grilled Beef Tenderloin Tips with Pasta

      Grilled Beef Tenderloin Tips with Pasta


      Grilled Beef Tenderloin tips are braised and serves with flame-roasted vegetables, and burgundy wine and finished with a demi glace. Served over pasta du jour.

    • Chicken and Potato Cassolette

      Chicken and Potato Cassolette


      Boneless chicken is braised with fresh vegetables and prepared in a creamy white sauce. Topped with cheesy mashed potato, and then baked to a golden brown finish. Served casserole style.

    • Baked Haddock

      Baked Haddock


      Fosters fresh haddock baked to a tender and moist finish, with a butter crumb topping. Garnished with lemon and parsley. Served with a classic seafood sauce.

    • Lighter Fare

    • Chicken Sandwich

      Chicken Sandwich


      Fried chicken breast is prepared with lettuce and tomato on a bulky roll. Served with french fries and soup du jour.

    • Tuna Fish Sandwich

      Tuna Fish Sandwich


      A luncheon classic. Tuna salad is served with lettuce and tomatoes on your choice of white or wheat, or a wrap. Accompanied by french fries and soup du jour.

    • Tofu Burrito

      Tofu Burrito


      Seasoned rice, tomatoes, onions and red and green peppers are served in a flour tortilla. Topped with green chiles, black beans and cheddar cheese. Served with salsa and sour cream on the side.

    • Taco Salad

      Taco Salad


      In a large taco shell a salad of shredded lettuce is topped with taco meat, sautéed peppers,
      onions, diced tomatoes and cheddar cheese. Served with sour cream, guacamole and salsa on the side.

Please inform your server if anyone in your party has a food allergy
Please note: a 6.25% Massachusetts meal tax will be added to your bill at the register.