Our student menu is subject to change without notice.
American Chop Suey
Seasoned lean ground beef is sauteed with onions and green peppers, then simmered in an herbed tomato sauce. Finished with melted cheddar cheese.
Fried Scallop Dinner
Fresh sea scallops are lightly breaded and fried to a golden brown. Served with house-made coleslaw.
Fresh haddock baked to a tender and moist finish, with a butter crumb topping. Garnished with lemon and parsley. Served with a classic seafood sauce. Accompanied by a choice of soup or salad, and potato and vegetable.
A luncheon classic with a twist: Bacon, lettuce and tomato is wrapped in a flour tortilla.
Pasta Alfredo with Chicken
Seasoned Chicken sauteed with garlic and herbs, tossed with a creamy white sauce, topped with Parmesan cheese. Served with a side of salad or soup du jour.
Seafood Salad Roll
Seafood salad is served on a toasted roll with lettuce and tomato. Accompanied by french fries and soup du jour.
Caesar Salad with Grilled Chicken
Fresh spinach and romaine lettuce is tossed lightly with Caesar dressing and seasoned croutons, then topped with slices of grilled chicken. Served with soup du jour.
Please inform your server if anyone in your party has a food allergy.
Please note: a 6.25% Massachusetts meal tax will be added to your bill at the register.