Shaved steak marinated in Chef Myron’s yakitori sauce, stir fried with carrots, assorted sweet peppers, onions, cauliflower, water chestnuts and bok choy. Served on a bed of rice.
Fosters fresh haddock baked to a tender and moist finish, with a butter crumb topping. Garnished with lemon and parsley. Served with a classic seafood sauce.
Boneless breast of chicken is breaded and fried to a golden brown, then topped with tomato sauce, parmesan and mozzarella cheese. Served with pasta du jour.
Steak and Cheese Sub
Shaved beef is seasoned and grilled with roasted red and green peppers, caramelized onions and American Cheese. Topped with pepper jack cheese sauce. Served on an Italian sub roll. Accompanied by french fries and soup du jour.
Tuna Fish Sandwich
A luncheon classic. Tuna salad is served with lettuce and tomatoes on your choice of white or wheat, or a wrap. Accompanied by french fries and soup du jour.
Caesar Salad with Fried Chicken
Fresh spinach and romaine lettuce is tossed lightly with Caesar dressing and seasoned croutons, then topped with slices of fried chicken breast. Served with soup du jour.
Please inform your server if anyone in your party has a food allergy Please note: a 6.25% Massachusetts meal tax will be added to your bill at the register.