Lunch Menu | Friday, March 24

    • Complete Meals

    • Baked Stuffed Chicken with Bread Stuffing

      Baked Stuffed Chicken with Bread Stuffing

      $7.25

      Boneless chicken breast stuffed with a traditional bread stuffing, then lightly buttered and baked to a golden brown. Served with velouté sauce.

    • Salisbury Steak

      Salisbury Steak

      $7.25

      Lean and seasoned ground beef is broiled, then simmered with a hunter style brown sauce that consists of shallots, garlic, herbs, red wine, mushrooms, and tomatoes.

    • Fried Scallop Dinner

      Fried Scallop Dinner

      $7.95

      Foster's fresh sea scallops are lightly breaded and fried to a golden brown. Served with house-made coleslaw.

    • Baked Haddock

      Baked Haddock

      $7.50

      Fosters fresh haddock baked to a tender and moist finish, with a butter crumb topping. Garnished with lemon and parsley. Served with a classic seafood sauce.

    • Lighter Fare

    • Tuna Fish Sandwich

      Tuna Fish Sandwich

      $6.25

      A luncheon classic. Tuna salad is served with lettuce and tomatoes on your choice of white or wheat, or a wrap. Accompanied by french fries and soup du jour.

    • Caesar Salad with Grilled Chicken

      Caesar Salad with Grilled Chicken

      $6.75

      Fresh spinach and romaine lettuce is tossed lightly with Caesar dressing and seasoned croutons, then topped with slices of grilled chicken. Served with soup du jour.

    • Pulled Pork Sandwich

      Pulled Pork Sandwich

      $6.50

      House smoked, tender shredded pork is served with BBQ sauce on a bulkie roll. Accompanied by french fries, soup du jour and fresh cole slaw.

Please inform your server if anyone in your party has a food allergy
Please note: a 6.25% Massachusetts meal tax will be added to your bill at the register.