Online Menu | Friday, May 25th | Restaurant Open

Our student menu is subject to change without notice.
    • Complete Meals

    • American Chop Suey

      American Chop Suey


      Seasoned lean ground beef is sauteed with onions and green peppers, then simmered in an herbed tomato sauce. Finished with melted cheddar cheese.

    • Fried Scallop Dinner

      Fried Scallop Dinner


      Fresh sea scallops are lightly breaded and fried to a golden brown. Served with house-made coleslaw.

    • Baked Haddock

      Baked Haddock


      Fresh haddock baked to a tender and moist finish, with a butter crumb topping. Garnished with lemon and parsley. Served with a classic seafood sauce. Accompanied by a choice of soup or salad, and potato and vegetable.

    • Lighter Fare

    • BLT Wrap

      BLT Wrap


      A luncheon classic with a twist: Bacon, lettuce and tomato is wrapped in a flour tortilla.

    • Pasta Alfredo with Chicken


      Seasoned Chicken sauteed with garlic and herbs, tossed with a creamy white sauce, topped with Parmesan cheese. Served with a side of salad or soup du jour.

    • Seafood Salad Roll


      Seafood salad is served on a toasted roll with lettuce and tomato. Accompanied by french fries and soup du jour.

    • Caesar Salad with Grilled Chicken

      Caesar Salad with Grilled Chicken


      Fresh spinach and romaine lettuce is tossed lightly with Caesar dressing and seasoned croutons, then topped with slices of grilled chicken. Served with soup du jour.

Please inform your server if anyone in your party has a food allergy.
Please note: a 6.25%  Massachusetts meal tax will be added to your bill at the register.