Authentic Italian-style rissoto is cooked slowly until creamy, and finished with parmesan cheese and fire-roasted vegetables. Accompanied with choice of soup or salad.
Corned Beef Hash and Poached Eggs
House-made corned beef hash is prepared with poached eggs and hollandaise sauce and home fries. Served with a choice of soup or salad.
Fried Scallop Dinner
Fresh sea scallops are lightly breaded and fried to a golden brown. Served with house-made coleslaw.
Fresh haddock baked to a tender and moist finish, with a butter crumb topping. Garnished with lemon and parsley. Served with a classic seafood sauce. Accompanied by a choice of soup or salad, and potato and vegetable.
Buffalo Chicken Wrap
Breaded chicken is deep-fried, tossed with buffalo hot sauce and blue cheese dressing, and then rolled in a flour tortilla. Served with french fries and soup du jour.
Lean beef meatballs are simmered in scratch made tomato sauce and served on a sub roll with cheese. Served with french fries and soup du jour.
Caesar Salad with Grilled Chicken
Fresh spinach and romaine lettuce is tossed lightly with Caesar dressing and seasoned croutons, then topped with slices of grilled chicken. Served with soup du jour.
Please inform your server if anyone in your party has a food allergy Please note: a 6.25% Massachusetts meal tax will be added to your bill at the register.