Lunch Menu | Friday, March 24

    • Complete Meals

    • Baked Stuffed Chicken with Bread Stuffing

      Baked Stuffed Chicken with Bread Stuffing


      Boneless chicken breast stuffed with a traditional bread stuffing, then lightly buttered and baked to a golden brown. Served with velouté sauce.

    • Salisbury Steak

      Salisbury Steak


      Lean and seasoned ground beef is broiled, then simmered with a hunter style brown sauce that consists of shallots, garlic, herbs, red wine, mushrooms, and tomatoes.

    • Fried Scallop Dinner

      Fried Scallop Dinner


      Foster's fresh sea scallops are lightly breaded and fried to a golden brown. Served with house-made coleslaw.

    • Baked Haddock

      Baked Haddock


      Fosters fresh haddock baked to a tender and moist finish, with a butter crumb topping. Garnished with lemon and parsley. Served with a classic seafood sauce.

    • Lighter Fare

    • Tuna Fish Sandwich

      Tuna Fish Sandwich


      A luncheon classic. Tuna salad is served with lettuce and tomatoes on your choice of white or wheat, or a wrap. Accompanied by french fries and soup du jour.

    • Caesar Salad with Grilled Chicken

      Caesar Salad with Grilled Chicken


      Fresh spinach and romaine lettuce is tossed lightly with Caesar dressing and seasoned croutons, then topped with slices of grilled chicken. Served with soup du jour.

    • Pulled Pork Sandwich

      Pulled Pork Sandwich


      House smoked, tender shredded pork is served with BBQ sauce on a bulkie roll. Accompanied by french fries, soup du jour and fresh cole slaw.

Please inform your server if anyone in your party has a food allergy
Please note: a 6.25% Massachusetts meal tax will be added to your bill at the register.