Online Menu | Friday December 15th

    • Complete Meals

    • Rissoto with Roasted Vegetables


      Authentic Italian-style rissoto is cooked slowly until creamy, and finished with parmesan cheese and fire-roasted vegetables. Accompanied with choice of soup or salad.

    • Corned Beef Hash <br>and Poached Eggs

      Corned Beef Hash
      and Poached Eggs


      House-made corned beef hash is prepared with poached eggs and hollandaise sauce and home fries. Served with a choice of soup or salad.

    • Fried Scallop Dinner

      Fried Scallop Dinner


      Fresh sea scallops are lightly breaded and fried to a golden brown. Served with house-made coleslaw.

    • Baked Haddock

      Baked Haddock


      Fresh haddock baked to a tender and moist finish, with a butter crumb topping. Garnished with lemon and parsley. Served with a classic seafood sauce. Accompanied by a choice of soup or salad, and potato and vegetable.

    • Lighter Fare

    • Buffalo Chicken Wrap

      Buffalo Chicken Wrap


      Breaded chicken is deep-fried, tossed with buffalo hot sauce and blue cheese dressing, and then rolled in a flour tortilla. Served with french fries and soup du jour.

    • Meatball Grinder

      Meatball Grinder


      Lean beef meatballs are simmered in scratch made tomato sauce and served on a sub roll with cheese. Served with french fries and soup du jour.

    • Caesar Salad with Grilled Chicken

      Caesar Salad with Grilled Chicken


      Fresh spinach and romaine lettuce is tossed lightly with Caesar dressing and seasoned croutons, then topped with slices of grilled chicken. Served with soup du jour.

Please inform your server if anyone in your party has a food allergy
Please note: a 6.25% Massachusetts meal tax will be added to your bill at the register.